Capital M hosts an interesting panel discussion this Sunday afternoon dedicated to pow-wowing on our collective "foodprint" -- how our food choices impact upon larger environmental concerns.
Like, should we eat endangered specieseses'? Experts declare: 'nah, probably not!'
And they'll also be discussing farming practices and their impact on the environment. Here's the panel participants: Panel: Michelle Garnaut, founder & CEO of M Restaurant Group; Brett Rierson, China Director, UN World Food Program; Dr Shi Yan, Director of the Shared Harvest CSA; and Laura Fanelli, vegan chef & restaurateur.
That's this Sunday at 4pm at Capital M. Entry fee is 75rmb and that includes a bevy. Reservations required: 6702 2727, firstname.lastname@example.org.