All Articles: in Dining
NOV 26TH, 2014 - By Morgan Short

A Chipotle off the ole block. Hhgkgjwag2*759 Taco opens for biz in Indigo Mall. Mexican food oooozin' with integrity.

NOV 21ST, 2014 - By Morgan Short

Brasserie FLO offshoot Cafe FLO opens up in Parkview Green. Classic French cafe dining in the midst of a little high-end materialism.

NOV 19TH, 2014 - By Morgan Short

Goku Uma Japanese Restaurant opens up on Jaodaokou Nan. Here's a look inside and a tour of their menu. Lots and lots of sushi...

NOV 18TH, 2014 - By Morgan Short

Our picks from the litter of Thanksgiving meal out there in Beijing for November 27. 'Tis the season to give thanks and gorge...

NOV 13TH, 2014 - By Morgan Short

SmBj goes and eats the ocean at new oyster dining restaurant Cpearl. Yesterday, all I ate was granola and oysters, man. Killin' it.

NOV 12TH, 2014 - By Morgan Short

There's a new muesli store called Miss Muesli. This could be what you're waiting for. Time to turn your life around. Get healthy! Get fit!

NOV 7TH, 2014 - By Morgan Short

Sailing the seas of cheese at "Swiss Cheese Fondue". This place serves pots of cheese! That you dip stuff into! They're calling it "fondue"...

NOV 5TH, 2014 - By Morgan Short

A photo-heavy tour of a couple of new ones now open on Xindong Lu: Canadian ice cream chain Cows Creamery and new bar and burgers place, XL.

OCT 22ND, 2014 - By Kendra Schaefer

Shattering the internet into a million beautiful pieces. The Vagitarian's Underwear Challenge -- this one's for all the tofurkey...

OCT 21ST, 2014 - By Morgan Short

SmartBeijing versus Mosto's new five-course, wine-paired tasting menu. I knew I graduated university for something...

OCT 17TH, 2014 - By Morgan Short

Ahead of their anniversary shaker this weekend, here's a look at the new beers on tap at GLB. Now pouring: Three Door Tripel and more...

OCT 16TH, 2014 - By Jonathan White

Last meals -- tripping out to Tianjin to try out 789 Prison Feng Yun, a new prison-themed restaurant in which diners eat in cells...

OCT 14TH, 2014 - By Morgan Short

"Land of Bread and Butter" -- Here's a look at the new Corner Melt, now open on Xingfucun Zhong Lu. Cheese rules everything around me...

OCT 8TH, 2014 - By Morgan Short

The monthly survey of brunches in restaurants around Beijing. The "summer menus" are drying up -- get 'em while you can...

SEP 18TH, 2014 - By Morgan Short

Ramo-lama ding dong. I'm sorry. I got nothin'. Start over: new pizza-by-the-slice place opens up in Fanjia Hutong. Here's a look inside.

SEP 12TH, 2014 - By Morgan Short

A look at what's cookin' at the newly-renovated Cuju in Xiguan hutong. It's blue. On the menu: olives, olives, and more olives...

SEP 10TH, 2014 - By Morgan Short

SmartBeijing draws on the volcanic spirit of the most important thespian of our times to rate pie delivery service, Rager Pies.

SEP 5TH, 2014 - By Jonathan White

Presenting "The World's Spiciest Bowl of Noodles". Jonathan White rides the dragon down at Hunanese fire factory, Fu Niu Tang. Ten minutes to glory...

SEP 2ND, 2014 - By Morgan Short

The monthly survey of brunches in restaurants around Beijing. Some new stuff, some old stuff. A bit of this, a bit of that...

AUG 22ND, 2014 - By Morgan Short

Glory. Celebrity. Dignity. Grandeur. Greatness. Honor. Immortality. Winning things. Great ideas. Shitburgers. Thank God this is over.




Pinball Lizard on Hey, That Bunker Party's Back This Saturday

Only in China could a underground rave have VIP tables....

Gamble on Rager Pies Cage-Rated


xcphilic on Kickstart This: 'The New Masters'

Really looking forward to the bare-knuckler and her fortress.

PekingComedy on Seas of Cheese: On Eating at That Fondue Place

Love those bread guys.

kelseyshmelsey on [Chef's Table]: The Beijing Craft Beer Blast Part II

Slow Boat actually uses vanilla beans from Madagascar, we split them and add them into the secondary at 35 grams per hectoliter. We find that this rat..