A Fluxus of activity in the courtyard of The Opposite House. Bao House -- it's De Stijl of the century. Um. Okay, I'm done...
Healthful eats and a familiar ethos at new cafe / restaurant Tribe. Juices, coffee, salads, and then some in the China View building...
Introducing The Corner Melt -- Fangjia Hutong husband-and-wife purveyors of grilled cheese sandwiches. Fine, fine grilled cheese sandwiches.
A buzz through the new location for Gulou favorite, Detour. Home-style and heartfelt Chinese cooking plus pop culture appreciation.
The block is hot! Here are the sights, sounds, and brunches you want to soak up over the month of July. If you're still around...
Return of the king. Super-secret-but-not-really Mexican resto The Taco Bar in Sanlitun is now open for your taco and sangria needs...
Blasting through the opening menu of Patois, that new "contemporary American Regional cuisine" restaurant on Xinfucun Lu.
AKA, "Snip/Tuck: The One Where Mr. Vagitarian Gets a Vasectomy in Beijing"... and a resto recommendation!
After a lengthy period in the scaffolding cocoon, the first name in Gulou laptop hang-outs Cafe Zarah (softly) reopens. Here's a peak inside.
There's this new Spanish place on Gulou Dong Dajie called Malaga. They specialize in food for giants. Yum. Don Quixote rides again!
Main man at both The Ritz and the JW Marriot -- Bruno Correa comes around with five recommendations for dining out in Beijing.
With good ingredients and great value for money, Pho Factory on Xingfucun is a new haven for people looking to slurp down a bowl of noodles...
Rounding out the Tiny Seat Dining series at the ground zero of comically small chairs and spicy air in the summer breeze: Huda on Guijie.
...And that's also the best band name ever. You're welcome. The Vagitarian returns with a BDSM party recap, a sex store intro, and a kungpao recipe. Hey,...
Gordon Kutil of American bistro The Big Smoke on where to eat and drink in Beijing -- all-you-can-eat sushi to Chef Boyardee-ish Xinjiang dishes.
EPIC MEAL TIME. "Tiny Seat Dining" highlights a hardcore summer delicacy: Roasted Lamb Scorpion, served on a iron wrack of deliciousness.
SOMEBODY had to try Heaven's "Tequila Marinated Beef Tenderloin". You're welcome, everybody. You're welcome.
Where to go, what to look for, and what to eat now that we can finally sit outside and soak up those great Beijing summer nights.
Legend Charlie comes around and drops some knowledge about where and what to eat in town. It's like Moses coming down from Mount Sanlitun.
Praise Jeeeebus. Just a little Easter eats round up for you. Here's where to eat this Sunday afternoon and evening... buffets and such.