All Articles: in Dining
APR 21ST, 2015 - By Kendra Schaefer

Sex and veg in text. A Tuesday afternoon foray into some steamy academia, and a look at Veg Planet's beautiful, new vegetarian restaurants map.

APR 14TH, 2015 - By Morgan Short

Hunting down bargain meals and drinks in Beijing. Hacker-Pschorr's lunch special is worth checking out. Traditional Bavarian fare for less...

APR 7TH, 2015 - By Morgan Short

Goin' back to Cali, to Cali, to Cali. Napa Artisan Foods opens up on Chunxiu. Intricate, organic and seasonal deli options...

APR 2ND, 2015 - By Ross Harris

SmartBeijing checks out one of Dianping's most highly rated restaurants in Beijing: Nine Road Pizzeria on Solana Food Street. Candy coated carnage...

MAR 25TH, 2015 - By Morgan Short

New Japanese import in that Sanlitun Village, TIE-KEW-LEE place-thing. Gelato Pique Cafe: They do crepes. And wonderful sweet things.

MAR 24TH, 2015 - By Kendra Schaefer

Girls on film. Inside Aotu Selfie Parlor, Beijing's best budget option to take pictures of yourself dressed like toast. Sexy toast.

MAR 19TH, 2015 - By Morgan Short

Gulou dumplings king Mr. Shi brings "Mr. Shi's Dumplings" arrives in Sanlitun. He's a shark and we're all just chum in the water...

MAR 17TH, 2015 - By Morgan Short

In and around the menu of new Hong Kong-stye diner Rouge Restaurant in Courtyard No. 4. Another new addition to the neighborhood...

MAR 12TH, 2015 - By Kendra Schaefer

AKA The Uber of chefs. SmartBeijing tried out new chefs-to-order dining app Hao Chushi. Spoiler: It's pretty fantastic.

MAR 9TH, 2015 - By Morgan Short

I'm Morgan. Let's do this. New taco restaurant on Gulou Dong Dajie. These are the salad days, my friends. These are the salad days...

MAR 3RD, 2015 - By Kendra Schaefer

"The Vagitarian" returns, introducing the tools you need to fake a pregnancy (Taobao, yo) and new veggie hot dog window. All about the simulacrum this...

MAR 2ND, 2015 - By SmBj

The big, exhaustive document of what's going on in Beijing in March. Eating, drinking, dancing, arting, sporting, partaying, whatevering ...

FEB 27TH, 2015 - By Morgan Short

Inside the new tenant at Courtyard Number 4 -- Italian fine dining restaurant, Park 17. Classic Italian food via inspiration from Shanghai.

FEB 26TH, 2015 - By Ross Harris

Beer and BBQ in the boonies. SmBj took the trip out to damn Shunyi to try out this new Charcoal place, an ambitious BBQ/microbrewery in the 'burbs.

FEB 10TH, 2015 - By Ross Harris

A meal at Chuan Tang. The newest restaurant to open on Xingfucun swings back to classic Beijing territory: meat on sticks, cheap beer in glass.

FEB 3RD, 2015 - By Morgan Short

"I'm in league with Satan. I bear the devils mark." Satan's Hot Dogs, open in Sanlitun SOHO, channels the evil that men do in 6 inches of meat.

JAN 30TH, 2015 - By SmBj

In case you can't find our listings section, here's our picks for what's on this month, presented lovingly with a thing that flashes at your face!

JAN 28TH, 2015 - By Morgan Short

GLB: can't stop, won't stop. Here's a look inside the new Great Leap Brewery in Liangmaqiao area. On the menu: Pizza. Beer. What else do you need?

JAN 27TH, 2015 - By Morgan Short

"Rage against the dying light..." Yeah, that quote doesn't really work here but I couldn't think of anything else with "rage" in it..

JAN 16TH, 2015 - By Morgan Short

Mr. Shi gets into the noodles game. Here's a look at what's cooking at Mr. Shi's newly re-branded expansion, Mr. Shi's Noodles.




staysaucy on Saucy Sundays at Wu Jin

Thanks for the write up Morgan! For those who want more information about Saucy and our next pop up sandwichery - check out

MikeH84 on [Music Monday]: Still Smiling

The Emma Pollock tour is currently in Xi'an and I have just spoken with the booker of Aperture, who has informed me that Aperture is in fact open for ..

psinology on Event Preview: Spirit Tribe Gathering

Woot woot! Super excited to be a part of this, it will truly be an epic weekend, full of music, magic, arts and smiles! d~;~b

KendallSBJ on Business and Beer: PKU MBA Speaker Series Tomorrow at Slow Boat

Hey everyone! This event actually begins at 4pm (not 5pm) as listed in the event description. Thanks :) Please contact to..

Foukographer on [Tested]: Hao Chushi Dining App

One crucial question remains: who does the dishes and did your kitchen look like a battlefield when the cook left?