All Articles: in Dining
APR 17TH, 2014 - By Connor Brennan

Legend Charlie comes around and drops some knowledge about where and what to eat in town. It's like Moses coming down from Mount Sanlitun.

APR 15TH, 2014 - By Morgan Short

Praise Jeeeebus. Just a little Easter eats round up for you. Here's where to eat this Sunday afternoon and evening... buffets and such.

APR 11TH, 2014 - By Morgan Short

Game of cones! That's why I get the medium bucks, folks. You just can't beat deft word play like that. Hey, let's eat some ice cream already!

APR 9TH, 2014 - By Connor Brennan

Ippudo opens it's first ramen noodle place in Beijing. Finally. Here's a look at the standard ramens you'll be looking to try out.

APR 8TH, 2014 - By Morgan Short

Pictures and text from the front lines of Great Leap Brewery's annual chili cook-off. Chili -- it's what binds us all together.

MAR 26TH, 2014 - By Connor Brennan

Fish heads, fish heads, rolly polly fish heads... SmBj checks out Wangshunge, the first name in the popular Dongbei-style fish head dish

MAR 24TH, 2014 - By Morgan Short

A new breakfast menu, a new lunch deal, and a new dinner death wish -- here's three restaurants trying new things for the new season...

MAR 19TH, 2014 - By Morgan Short

Blasting through the menu of new Korean-Mexican fusion restaurant, Palms L.A. Kitchen and Bar. Muy buenno sriracha sauce.

MAR 13TH, 2014 - By Morgan Short

A buzz around the latest expansion of La Pizza. They've got a new "Italian buffet" restaurant up on the fourth floor of 3.3. It's aight.

MAR 11TH, 2014 - By Connor Brennan

Kungpao chicken -- a cornerstone of classic Western cuisine. Here's where to get the best variation on the dish: Huatian E'mei.

MAR 5TH, 2014 - By Kendra S

....and getting those new experiences checked out by a clinic. Stay safe, kids. Also in this episode: King's Joy Vegetarian Restaurant.

MAR 5TH, 2014 - By Connor Brennan

A buzz through the menu of new Portuguese restaurant Santos out at The Place (ish). Skewers of meat and full chickens on the docket...

FEB 25TH, 2014 - By Morgan Short

New grapes: Paris' "largest cellar of Bordeaux wines" La Bordeauxthèque opens a branch in Beijing. Raise a glass...

FEB 20TH, 2014 - By Connor Brennan

Rounding out hot pot season with a Korean specialty. Try the relaxing and beautifying Pork Spine Hot Pot at Zhenliwei...


FEB 13TH, 2014 - By Morgan Short

"Is it getting better, or do you feel the same, will it make it easier on you now, you got someone to blame..." - One, U2

JAN 29TH, 2014 - By Morgan Short

Scourge of the seven seas: getting all up in Pangu Seven Star Hotel's all-you-can-eat Boston lobster deal.

JAN 23RD, 2014 - By Connor Brennan

Dinner and a show. Highlights of Tibetan restaurant Makye Ame's menu and a peak at their stage show. Song and dance, and plenty of yak.

JAN 15TH, 2014 - By Morgan Short

More changes on Jiaodaokou Nandajie. Here's a look inside new burger cafe Katchup - diner-style food in a clean environment.

JAN 9TH, 2014 - By Morgan Short

Just the details on that new Home Plate BBQ in Sanlitun. Yeah, it's still "soft open" but the pulled pork is there so... game on, right.

DEC 19TH, 2013 - By Morgan Short

Bring on the listicles, I say. Glorious, glorious, year-end listicles. Here's five great new additions to Beijing dining for 2013.


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